Original: $12.00
-70%$12.00
$3.60The Story
Bring home the flavor of our famous Southern kitchen with Loveless Cafe Cornmeal Breading. Using Annie Loveless’ original 1951 recipe, this pre-seasoned blend is the same cornmeal breading we use in the Cafe to create our iconic fried favorites.
Perfect for family dinners, backyard fish fries, or as a Nashville food gift, this versatile breading delivers authentic Southern crunch and flavor every time.
- Pre-seasoned cornmeal breading from Annie Loveless’ original recipe
- 2.5 lb bag—ideal for fried green tomatoes, catfish, hush puppies & more
- The same breading used daily at the Loveless Cafe
- Great Nashville food gift or pantry staple for Southern cooking
About the Loveless Cafe
The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bring home the flavor of our famous Southern kitchen with Loveless Cafe Cornmeal Breading. Using Annie Loveless’ original 1951 recipe, this pre-seasoned blend is the same cornmeal breading we use in the Cafe to create our iconic fried favorites.
Perfect for family dinners, backyard fish fries, or as a Nashville food gift, this versatile breading delivers authentic Southern crunch and flavor every time.
- Pre-seasoned cornmeal breading from Annie Loveless’ original recipe
- 2.5 lb bag—ideal for fried green tomatoes, catfish, hush puppies & more
- The same breading used daily at the Loveless Cafe
- Great Nashville food gift or pantry staple for Southern cooking
About the Loveless Cafe
The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.
