Original: $10.00
-70%$10.00
$3.00The Story
Shake up a Music City classic with the Loveless Cafe Countrypolitan Moonshine Mixer. A fresh Loveless twist on the traditional cosmopolitan, this small-batch cocktail mix is made with bright, fresh-pressed tangerine juice for a vibrant citrus flavor that pairs perfectly with moonshine, vodka, or gin.
- Fresh-pressed tangerine juice adds a bold Southern twist to a classic cosmo
- Perfect for mixing with moonshine, vodka, or gin
- Included in our Mixer Pack
- Great for happy hour, brunch, or a Nashville-inspired gift
- Crafted in small batches in Nashville
About the Loveless Cafe
The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Shake up a Music City classic with the Loveless Cafe Countrypolitan Moonshine Mixer. A fresh Loveless twist on the traditional cosmopolitan, this small-batch cocktail mix is made with bright, fresh-pressed tangerine juice for a vibrant citrus flavor that pairs perfectly with moonshine, vodka, or gin.
- Fresh-pressed tangerine juice adds a bold Southern twist to a classic cosmo
- Perfect for mixing with moonshine, vodka, or gin
- Included in our Mixer Pack
- Great for happy hour, brunch, or a Nashville-inspired gift
- Crafted in small batches in Nashville
About the Loveless Cafe
The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.
